Do you know where the "Dollar" comes from?

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My mind sometimes thinks very random things.

While doing something completely different and unrelated, I suddenly wondered why we call the US Dollar a dollar.

Obviously, at least for me, the etymology of the word dollar wasn’t on my radar.

So I did the most recommendable thing: I Googled it.

Here’s my finding:

📍 Destination Review: Valle de Guadalupe, Baja California, Mexico

Valle de Guadalupe, located in the heart of Baja California, Mexico, is a “hidden gem” gaining international recognition as a premier wine destination.

Spanish missionaries planted the first vineyards in Valle de Guadalupe in the 18th century, beginning the history of winemaking there.

The valley today boasts more than 100 wineries, ranging from modest family-run businesses to major growers. The area's particular microclimate and varied terroir help produce wines of excellent quality that compete with those from more established and “traditional” wine areas.

From boutique hotels to environmentally friendly resorts, Valle de Guadalupe offers a selection of opulent lodging.

The area's wineries are well-known for their dedication to quality and environmentally friendly methods.

There are many farm-to-table eateries in the area where chefs use locally sourced ingredients to create innovative and flavorful dishes.

Travel Tips

• Best Time to Visit: The ideal time to visit Valle de Guadalupe is spring and fall when the weather is mild and the vineyards are in full bloom. The harvest season, from August to October, is also a popular time to visit, as many wineries host special events and celebrations.

• Getting There: Valle de Guadalupe is about two hours south of San Diego, California. Visitors can drive across the border or fly into Tijuana International Airport and rent a car to explore the region.

• Tourism Information: Visit the Baja California Tourism Board for more information on planning your trip to Valle de Guadalupe.

🚁 Expert DMC: Baja California Wine Tours

The team at Baja California Wine Tours is comprised of knowledgeable and passionate guides who are experts in the region's wine industry.

Their in-depth and local knowledge ensures that guests gain a thorough understanding of the winemaking process, the region's history, and the unique characteristics of Baja's wines.

Baja California Wine Tours is an excellent choice for travelers seeking an immersive and high-quality wine tour experience in Valle de Guadalupe.

🏨 LODGING Expert - Featured Hotel: VEYA Banyan Tree

VEYA by Banyan Tree in Valle de Guadalupe offers a luxurious and holistic retreat for travelers seeking relaxation, wellness, and an authentic connection with the beautiful wine country of Baja California.

With its exceptional accommodations, comprehensive wellness programs, and commitment to sustainability, VEYA provides an unforgettable experience for its guests.

🏘 LODGING Expert - Featured Boutique Hotel: El Cielo Winery & Resort

El Cielo Winery & Resort is a luxurious retreat nestled in the heart of Valle de Guadalupe, Baja California.

Known for its stunning vineyards, exquisite wines, and top-notch hospitality, El Cielo offers an unforgettable experience for wine enthusiasts and luxury travelers alike.

The resort features elegant and spacious suites designed to provide maximum comfort and relaxation.

Each suite is tastefully decorated, offering modern amenities and breathtaking views of the surrounding vineyards and mountains.

🍽 EPI-Curious Foodies Only: Finca Altozano

Finca Altozano is beautifully set amidst the rolling vineyards and olive groves of Valle de Guadalupe.

The restaurant's design embraces its natural surroundings, featuring open-air dining spaces that provide stunning views of the landscape.

The rustic, relaxed atmosphere is complemented by wooden tables, shaded areas, and an inviting, communal feel that encourages guests to savor their meals while soaking in the scenic beauty.

Chef Javier Plascencia, a celebrated figure in the Baja culinary scene, heads the restaurant.

Finca Altozano showcases the best of local produce, seafood, and meats, all prepared with a focus on simplicity and flavor.

5 Reasons to Visit Finca Altozano

1. Farm-to-Table Philosophy: The menu changes seasonally, reflecting the freshest ingredients available from the surrounding region. The dishes are crafted to highlight the natural flavors of the ingredients, often incorporating traditional Mexican techniques and modern culinary innovations.

2. Signature Dishes: Popular dishes include grilled octopus, roasted lamb, and a variety of artisanal tacos. The restaurant also offers a selection of house-made charcuterie and cheeses, as well as fresh, locally sourced vegetables.

3. Wine Pairings: Given its location in Valle de Guadalupe, Finca Altozano features an extensive wine list that includes many local labels. Guests can enjoy expertly paired wines that complement the flavors of their meals.

4. Outdoor Kitchen: One of Finca Altozano's unique aspects is its open-air kitchen, where guests can watch the chefs at work. This interactive element adds to the dining experience, creating a connection between the guests and the culinary process.

5. Sustainability and Local Sourcing: Finca Altozano is committed to sustainability and supporting local agriculture. The restaurant sources much of its produce, meat, and seafood from nearby farms and fisheries, reducing its carbon footprint and ensuring the freshest possible ingredients.

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